The family Bassi and their team feel very happy to welcoming you in the restaurant oft he hotel, in a modern and comfortable atmosphere. The perfect place for any occasion.

„Fresh and good“ is our Motto

Vegetables and eggs come directly from our family farm “Orticola Bassi”, because we prefer regional and seasonal ingredients of high and pure quality.

The chef Yves Bussi and his team cook with passion and engagement, always the eyes on the detailsl.

The house wine, Merlot La Perla, is produced from local grapes. Furthermore, thanks to the passion to wine of our director Gianni Mione, our cellar offers a very good choice of regional, italian and french wine, characterized by quality and originality.

We are well known for our meat and risotto dishes:

Since many years our beef tartar, prepared in front of your eyes, is very famous. Come and taste and you’ll get the recipe for trying at home.

The „Loto“ Risotto of Ticino with Merlot and giant prawns with herbs is estimated by our guests.

We also want to satisfy our guests with celiac disease or intolerance of lactose. Since 2015 we are certified from the celiac-union.

One of our autumn specials is Saddle of venison „Baden-Baden“, which we serve every year from September until December.

Sliced at the table and served with polenta, spätzli and all tipical autumn side dishes.

We propose reservation!

The “Quindicina Valtellinese” is tradition since 1994!

Every year in November, during 15 days, you can enjoy our specialties of Veltlin. In collaboration with the hotel Hotel Sassella in Grosio:

PIZZOCCHERI, SCIATT AN BITTO-KÄSE, PFOLEN-SLINZEGA, HIRSCHRAGOUT AN ROTWEIN… and other tasty dishes…

This year it will be from 8th until 23rd November 2019 (also on Sundays for lunch)

We propose reservation!