Hotel La Perla
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YOUR RESTAURANT IN THE HEART OF TICINO

The perfect meeting point for business lunch, dinner in good association, meetings, family banquets…

  • YOUR RESTAURANT IN THE CENTRE OF TICINO

    The perfekt meeting point…

MENU OF THE DAY

THE WINTER MENU

THE MENU

MENU FOR GLUTEN AND LACTOSE INTOLERANTS

WINE MENU

MENU OF THE DAY

THE WINTER MENU

THE MENU

MENU FOR GLUTEN AND LACTOSE INTOLERANTS

WINE MENU

Il nostro menu per il pranzo di Natale, consultatelo qui.

È gradita la prenotazione allo 091 850 29 50!

Il nostro menu per il pranzo di Natale, consultatelo qui.

È gradita la prenotazione allo 091 850 29 50!

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The family Bassi and their team feel very happy to welcoming you in the restaurant oft he hotel, in a modern and comfortable atmosphere. The perfect place for any occasion.

„Fresh and good“ is our Motto

Vegetables and eggs come directly from our family farm “Orticola Bassi”, because we prefer regional and seasonal ingredients of high and pure quality.

The chef Yves Bussi and his team cook with passion and engagement, always the eyes on the detailsl.

The house wine, Merlot La Perla, is produced from local grapes. Furthermore, thanks to the passion to wine of our director Gianni Mione, our cellar offers a very good choice of regional, italian and french wine, characterized by quality and originality.

Booking Request
PreviousNext
12345

The family Bassi and their team feel very happy to welcoming you in the restaurant oft he hotel, in a modern and comfortable atmosphere. The perfect place for any occasion.

„Fresh and good“ is our Motto

Vegetables and eggs come directly from our family farm “Orticola Bassi”, because we prefer regional and seasonal ingredients of high and pure quality.

The chef Yves Bussi and his team cook with passion and engagement, always the eyes on the detailsl.

The house wine, Merlot La Perla, is produced from local grapes. Furthermore, thanks to the passion to wine of our director Gianni Mione, our cellar offers a very good choice of regional, italian and french wine, characterized by quality and originality.

Booking Request
PreviousNext
123

We are well known for our meat and risotto dishes:

Since many years our beef tartar, prepared in front of your eyes, is very famous. Come and taste and you’ll get the recipe for trying at home.

The „Loto“ Risotto of Ticino with Merlot and giant prawns with herbs is estimated by our guests.

We also want to satisfy our guests with celiac disease or intolerance of lactose. Since 2015 we are certified from the celiac-union.

Booking Request
PreviousNext
123

We are well known for our meat and risotto dishes:

Since many years our beef tartar, prepared in front of your eyes, is very famous. Come and taste and you’ll get the recipe for trying at home.

The „Loto“ Risotto of Ticino with Merlot and giant prawns with herbs is estimated by our guests.

We also want to satisfy our guests with celiac disease or intolerance of lactose. Since 2015 we are certified from the celiac-union.

Booking Request

One of our autumn specials is Saddle of venison „Baden-Baden“, which we serve every year from September until December.

Sliced at the table and served with polenta, spätzli and all tipical autumn side dishes.

We propose reservation!

Booking Request

One of our autumn specials is Saddle of venison „Baden-Baden“, which we serve every year from September until December.

Sliced at the table and served with polenta, spätzli and all tipical autumn side dishes.

We propose reservation!

Booking Request

The “Quindicina Valtellinese” is tradition since 1994!

Every year in November, during 15 days, you can enjoy our specialties of Veltlin. In collaboration with the hotel Hotel Sassella in Grosio:

PIZZOCCHERI, SCIATT AN BITTO-KÄSE, PFOLEN-SLINZEGA, HIRSCHRAGOUT AN ROTWEIN… and other tasty dishes… SEE HERE THE MENU!

This year it will be from 8th until 23rd November 2019 (also on Sundays for lunch)

We propose reservation!

Booking Request

The “Quindicina Valtellinese” is tradition since 1994!

Every year in November, during 15 days, you can enjoy our specialties of Veltlin. In collaboration with the hotel Hotel Sassella in Grosio:

PIZZOCCHERI, SCIATT AN BITTO-KÄSE, PFOLEN-SLINZEGA, HIRSCHRAGOUT AN ROTWEIN… and other tasty dishes… SEE HERE THE MENU!

This year it will be from 8th until 23rd November 2019 (also on Sundays for lunch)

We propose reservation!

Booking Request

Opening ours:

For Reservations please contact us:

Form Booking Request
Tel. +41 91 850 29 50
E-mail: info@hotelperla.ch

The restaurant is open from Monday to Saturday, closed on Sunday

  • Breakfast Monday to Saturday from 6.30 until 10.00,
    Sunday from 7.00 until 10.30
  • Lunch from 12.00 until 14.00
  • Dinner from 18.30 until 21.00
  • Outside these times we serve small snacks

Estraordinari opening hours:

  • Thursday 30.05.19 closed (Ascension day)
  • Monday 10.06.19 closed (Whitsun)
  • Thursday 20.06.19 closed (Corpus Christi)
  • Saturday 29.06.19 closed for lunch, open for dinner (Peter and Paul)
  • Thursday 01.08.19 closed for lunch, open for dinner (National day)
  • Thursday 15.08.19 closed (Maria ascension)
  • Friday 01.11.19 open (All Saint’s)
  • Monday 23.12.19 closed
  • Tuesday 24.12.19 closed
  • Wednesday 25.12.19 open for lunch (Christmas menu), closed for dinner

Winter closure

We inform our dear customers that our winter closing will be:

Restaurant closed from 26.12.2019 to 19.01.2020, will reopen on 20.01.2020

Hotel closed from 26.12.2019 to 06.01.2020, will reopen on 07.01.2020

Opening ours:

For Reservations please contact us:

Form Booking Request
Tel. +41 91 850 29 50
E-mail: info@hotelperla.ch

The restaurant is open from Monday to Saturday, closed on Sunday

  • Breakfast Monday to Saturday from 6.30 until 10.00,
    Sunday from 7.00 until 10.30
  • Lunch from 12.00 until 14.00
  • Dinner from 18.30 until 21.00
  • Outside these times we serve small snacks

Estraordinari opening hours:

  • Thursday 30.05.19 closed (Ascension day)
  • Monday 10.06.19 closed (Whitsun)
  • Thursday 20.06.19 closed (Corpus Christi)
  • Saturday 29.06.19 closed for lunch, open for dinner (Peter and Paul)
  • Thursday 01.08.19 closed for lunch, open for dinner (National day)
  • Thursday 15.08.19 closed (Maria ascension)
  • Friday 01.11.19 open (All Saint’s)
  • Monday 23.12.19 closed
  • Tuesday 24.12.19 closed
  • Wednesday 25.12.19 open for lunch (Christmas menu), closed for dinner

Winter closure

We inform our dear customers that our winter closing will be:

Restaurant closed from 26.12.2019 to 19.01.2020, will reopen on 20.01.2020

Hotel closed from 26.12.2019 to 06.01.2020, will reopen on 07.01.2020

Gallery

Latest News

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Hotel La Perla

Hotel - Bar - Restaurant
Via Cantonale 39
CH-6592 S. Antonino
Ticino | Svizzera

Tel. +41 91 850 29 50
E-mail: info@hotelperla.ch

 

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