in the heart of Ticino
“One cannot think well, love well, sleep well, if one has not dined well.”
Chef Yves Bussi together with the manager and sommelier Gianni Mione welcome you to enjoy our delicacies accompanied by a wide selection of wines, almost 200 labels, mainly from Ticino and Italy.
We look forward to satisfying your taste buds.
We love our land and care about ecology and seasonality.
For more than 30 years, the farm Orticola Bassi has been producing a wide variety of vegetables, including tomatoes and kumatoes, potatoes, carrots, cucumbers, courgettes, as well as different varieties of salads.
Salsa Ticino is also made from home-grown tomatoes. There are also eggs from free-range hens, organic blueberries and blueberry jam. All these and various other fresh foods are supplied directly to us thanks to this excellent collaboration with the family business Orticola Bassi.
This is how we can offer you seasonal and fresh dishes. Enjoy your meal!